Author: Andrew Rogers
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
Global sperm counts have fallen nearly 60% since the 1970s, with the decline rate doubling since 2000. Chemicals like phthalates and bisphenols in plastics disrupt hormones and harm fetal development in boys, reducing adult fertility. Need for Stronger Chemical Regulations and Global Cooperation The fertility crisis worsens as plastic production rises. Political resistance blocks chemical regulation efforts. Global talks on plastics treaties failed after oil and gas nations opposed restrictions. Experts call for tighter laws, safer materials, and international cooperation. Individuals can limit exposure by using glass or stainless steel, but only systemic change can protect future generations’ reproductive health.
A team led by Prof. David Salt at the University of Nottingham made a breakthrough in understanding how microbes influence cocoa fermentation. They studied beans from three Colombian regions and found that beans from Santander and Huila developed fruity and floral flavors, while Antioquia beans lacked these due to different microbes. Nine Microbes Shape Chocolate Flavors The researchers identified nine essential microbes responsible for creating citrus, fruit, and floral notes in chocolate. Fermenting sterile beans with these microbes produced chocolate with richer flavor, less bitterness, and smoother texture. Changing Cocoa Production and Flavor Creation Prof. Salt explains that farmers could…
