Ultra-processed foods should be regulated more like cigarettes than everyday food, researchers argued in a new study.
Scientists said UPFs are engineered to drive addiction and overconsumption, mirroring tobacco industry tactics.
The report came from researchers at Harvard University, University of Michigan and Duke University.
They found similarities in product design, marketing, and health harms.
The study appeared in Milbank Quarterly.
Authors called for marketing limits, stronger regulation, and industry accountability.
Some experts warned against direct comparisons, urging focus on improving diet quality.
Ultra-Processed Foods Should Face Tobacco-Style Rules, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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